SAKAMOTO KUROZU is vinegar that ia carefully brewed in earthenware jars, prepared with traditional techniques and craftsmanship, utilizing the power of microorganisms. Japan provides the ideal conditions for producing exceptional vinigar.
SAKAMOTO KUROZU has been the most popular cooking ingridient, seasoner and beverage in Japan. It is also widely known for it's taste and health benefits.
This product hasn't received any reviews yet. Be the first to review this product!
All prices are in USD.